Dinner

Smoked Bluefish, with horseradish sauce - $5.25

Country Pate, with mustard - $5.25

Stuffed Mushrooms, with spicy sausage - $5.25

Clams, du jour - $5.25

Pickled Herring, in sour cream - $5.25

Quiche, du jour - $5.25

Artichoke Puffs - $5.25

Soups du jour - $4.00

Poached Mussels,with white wine,garlic & cream - $5.25

Sauteed Escargot, in garlic butter - $5.25

Green Salad - $3.95


Entrees

Duck a l’orange $25.95

Crisply roasted half of duckling with orange and Grand Marnier sauce


Salmon Aioli $24.95

Broiled salmon with lime and cilantro aioli


Veal Roulade $24.95

Rolled veal scallopine stuffed with goat cheese and fresh spinach


New York Steak $26.95

Grilled black angus New York steak with roasted garlic butter


Filet Mignon $26.95

Black angus filet mignon with Bordelaise sauce


Shrimp and Scallops $26.95

Sauteed shrimp and sea scallops in fresh dill sauce over pasta


Chicken Citron $22.95

Boneless chicken breast sauteed with lemon, butter, and capers


Five Course Dinner $44.00

February Menu

Additional Dinner Specials Available