Dinner
Smoked Bluefish, with horseradish sauce - $5.25
Country Pate, with mustard - $5.25
Stuffed Mushrooms, with spicy sausage - $5.25
Clams, du jour - $5.25
Pickled Herring, in sour cream - $5.25
Quiche, du jour - $5.25
Artichoke Puffs - $5.25
Soups du jour - $4.00
Poached Mussels,with white wine,garlic & cream - $5.25
Sauteed Escargot, in garlic butter - $5.25
Green Salad - $3.95
Entrees
Duck a l’orange $25.95
Crisply roasted half of duckling with orange and Grand Marnier sauce
Salmon Aioli $24.95
Broiled salmon with lime and cilantro aioli
Veal Roulade $24.95
Rolled veal scallopine stuffed with goat cheese and fresh spinach
New York Steak $26.95
Grilled black angus New York steak with roasted garlic butter
Filet Mignon $26.95
Black angus filet mignon with Bordelaise sauce
Shrimp and Scallops $26.95
Sauteed shrimp and sea scallops in fresh dill sauce over pasta
Chicken Citron $22.95
Boneless chicken breast sauteed with lemon, butter, and capers
Five Course Dinner $44.00
February Menu
Additional Dinner Specials Available