Dinner

Smoked Bluefish, with horseradish sauce - $5.25

Country Pate, with mustard - $5.25

Stuffed Mushrooms, with spicy sausage - $5.25

Clams, du jour - $5.25

Pickled Herring, in sour cream - $5.25

Quiche, du jour - $5.25

Artichoke Puffs - $5.25

Soups du jour - $4.00

Green Salad - $3.50


Entrees

Duck Apricot - $22.95

Roast Duck with apricot and walnut sauce

Salmon á l’orange - $21.95

Poached salmon with orange beurre blanc

Veal Fresco - $22.95

Veal scalloppine with grilled eggplant, fresh basil,and provolone cheese


New York Steak - $24.95

Grilled Black Angus New York steak with sauteed mushrooms


Filet Mignon - $24.95

Black angus filet mignon with garlic shallot bordelaise sauce

Chicken Kiev - $20.95

Sauteed boneless chicken breast stuffed with herb butter, lightly breaded

Shrimp Curry - $23.95

Gulf shrimp sauteed with curry, apples, coconut and raisins

Dilly Scallops - $23.95

Broiled sea scallops with fresh dill and lime

Additional Dinner Specials Available