Dinner

Smoked Bluefish, with horseradish sauce - $5.25

Country Pate, with mustard - $5.25

Stuffed Mushrooms, with spicy sausage - $5.25

Clams, du jour - $5.25

Pickled Herring, in sour cream - $5.25

Quiche, du jour - $5.25

Artichoke Puffs - $5.25

Soups du jour - $4.00

Poached Mussels,with white wine,garlic & cream - $5.25

Sauteed Escargot, in garlic butter - $5.25

Entrees

Duck aux poires $23.95

Crisply roasted half of duckling with pear sauce

Chesapeake Salmon $24.95

Broiled salmon with crabmeat and champagne sauce

Roulade of Veal $23.95

Rolled Veal scallopine stuffed with goat cheese and fresh spinach

New York Steak -$24.95

Grilled black angus New York steak topped with roasted garlic butter

Filet Mignon $24.95

Black angus filet mignon with Bordelaise sauce

Shrimp and Scallop Cressoniere $24.95

Sauteed gulf shrimp and sea scallops in watercress sauce over pasta

Chicken Citron $22.95

Boneless chicken breast sauteed with lemon, butter, and capers

Additional Dinner Specials Available