Desserts and Coffees

Desserts

Profiterole - $5.95

Cream puff filled with vanilla ice cream, topped with chocolate sauce.

Baked Meringue - $5.95

Crispy meringue topped with vanilla ice cream, butterscotch sauce and pecans.

Chocolate Mousse - $5.95

Traditional rich chocolate mousse served in a brandy snifter with whipped cream.

Lemon Mousse Cake - $5.95

Lemon genoise topped with lemon mousse, served with strawberry sauce.

Crème Caramel - $5.95

Creamy Egg custard with caramel.

Chocolate Marjolaine - $5.95
Layers of dark chocolate and ground nuts in meringue made into a candy bar, served with raspberry sauce.

Cheese Cake - $5.95
Dense creamy cheesecake, ask about today’s flavor

Sauteed Bananas - $5.95
Bananas sauteed with Myer’s rum. sugar, butter, and cinnamon over coffee ice cream

Seasonal Specials

Coffees and Drinks

Nuts & Berries - $8.00

Chambord, Frangelico,and cream frothy and chilled straight up!

Chocolate Martini - $8.00

Vanilla Absolut, Godiva chocolate liqueur and cream served in chocolate swirled martini glass.

Bon Appetit BAM $8.00

Double espresso vodka, chocolate vodka, and vanilla vodka with a splash of coffee

Peppermint Patty Martini - $8.00

Green créme de menthe, godiva chocolate and cream served in chocolate swirled martini glass

Irish Coffee - $8.00

Columbian coffee with Irish Whiskey, coffee liqueur, and whipped cream.

Nutty Irishman Coffee- $8.00

Columbian coffee with Frangelico, Irish Cream, and whipped cream.

Jamacian Coffee - $8.00

Columbian coffee with Tia Maria, Myer's rum and whipped cream.

Grahams 10, 20, or 40 year old Ports $7, $12, $30

Christalino, Brut, Spain $6 gls. / $18 btl.

Selak, ice wine, New Zealand $28 1/2 btl.

Lindemans, Framboise Lambic $10 btl.