Bon Appetit

This is our favorite restaurant! Karen, Chino, Maggie, and all their staff go out of their way to make you feel welcome, you really don’t get ambience like this in Delaware in my humble opinion. The food is always fresh and prepared deliciously! We would literally eat here every night if we could! We have come for birthdays, anniversaries, and just because we simply ❤️ this place, the owners, and staff!! The consistency is on point every single time!!I highly recommend you try it for yourself, you will not be disappointed!

To say this place is incredible is an understatement. Their menu changes based on the availability of ingredients. Tonight my husband and I had the filo with goat cheese, stuffed mushrooms, delmonico with garlic butter sauce and half a duck with dig and port sauce. For dessert we had the chocolate mousse and the bread pudding. Everything was so flavorful, and had the right amount of seasoning. Our server Maggie was incredible with her menu suggestions and drink selection. We will definitely be back!

I just made a review for an excellent restaurant that we ate at on vacation and realized that I need to review my favorite restaurant in the world (41 states and 11 countries so far). Hands down the best within 25 miles, and the best in the world for me because of consistency. I've been here 150-200 times since 1994, and always it has been very good, majority of the time it's excellent. Doesn't matter what I get, the flavor is great, the preparation is spot on and the presentation is wonderful. The staff is pleasant and the atmosphere is perfect. The husband is the chef and the wife handles the deserts and front of the house, which I believe is what makes this place. The personal stake they have in every dish/diner experience. From the fresh bread to the in house deserts and everything in between, you will not be disappointed. Thank you Karen and Chino.