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This weekend we are offering,
Coq au Vin, a classic country French dish. Semi boneless chicken cooked slowly in red wine with Bordelaise sauce and mushrooms, served over egg noodles ( so you can enjoy all the flavorful sauce!)

Bouillabaisse of shrimp, scallops, mussels, clams, calamari and swordfish in saffron broth

This menu has been so popular we’re keeping it!
But we’ve added some fish dishes
Broiled Rockfish with roasted garlic butter $31
Sautéed Tilapia Francaise $28


4 months ago
Great wines, staff and food. Expanded seasonal menu makes a selection difficult. Same great place with warm rolls and elegant ambience. We forgot how much we liked it. We are talking about making it a regular in our Friday fun night.
- Cassandra A
6 months ago
Everything here was a 10! My husband has been telling me about this place for 10 years and trying to take me there. We just don't make it to Seaford that often. It was worth the trip! From the bread and butter, the poached clams, the French onion soup, the fish and vegetables, the seafood Alfredo, and the peanut butter ice cream dessert, everything was a 10! I can't wait to take friends here.
- Sandy G
2 months ago
I think of this wonderful place quite often, I went with my Grandmother and Aunt as a young girl about 9 or 10 years ago. It left such wonderful memories, the staff was very welcoming. I loved the rose shaped butter and Tiramisu! I even took home the rose shaped butter in a little container they gave me to show my mom and dad back home in Maryland😊 One day I hope to dine here again ❤
- Deanna R

About Us

Growing up in Peru, Chino learned the importance of being creative with the limited supplies available, without compromising quality or freshness--a lesson heavily instilled in him by his mother. It is a country known for its melting pot culture, blending a variety of cuisines to create regional delicacies. After coming to America to live in New York, Chino proceeded to work his way up from a potato-peeler. He was employed as a chef for over 20 years and even assisted in opening several restaurants before opening Bon Appetit with Karen in 1991.

Through these various influences, Chino has perfected the art of blending foods from various cultures, including French, German, Incan, Chinese, Japanese, and Swiss. Making all soups and sauces with stock from scratch, with the assistance of his sous-chef, consistent quality is guaranteed. From Tuesday until close on Saturday, Chino cooks every single meal that leaves the kitchen, personally ensuring the high-quality taste we are known for here at Bon Appetit.

Karen was raised in New York, where she studied at the Culinary Institute of America before meeting Chino through a mutual employer. Combining her education with her many years of experience, Karen is meticulous in piecing together every facet of the dining room. Her passion can be seen throughout Bon Appetit from the fresh flowers set at each table to the french-inspired decor in the dining room. This attention to detail also extends to the kitchen, where she prepares desserts and salad dressings from scratch. With an experienced wait staff following her lead, every customer who walks through the doors will be welcomed to the Bon Appetit family.

Contact Us


Call now
  • (302) 629-3700


Get directions
312 High Street
Seaford, DE 19973
United States

Business Hours

Tue:5:00 – 9:00 PM
Wed:5:00 – 9:00 PM
Thu:5:00 – 9:00 PM
Fri:5:00 – 9:00 PM
Sat:5:00 – 9:00 PM
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